Cooking course menu

You will be cooking a 3 course typical Slovak menu
ie. soup, main dish and dessert.

Our suggestion for you is:

  • Soup: Creamy garlic soup with cheese OR Cabbage soup with sausage
  • Main dish: Traditional slovak "Bryndzové Halušky" OR "Bryndzové pirohy"
  • Dessert: Sweet curd balls with strawberries or Special potatoe pancake with poppey seeds, walnuts and curd