Cooking course menu
You will be cooking a 3 course typical Slovak menu
ie. soup, main dish and dessert.
Our suggestion for you is:
- Soup: Creamy garlic soup with cheese OR Cabbage soup with sausage
- Main dish: Traditional slovak "Bryndzové Halušky" OR "Bryndzové pirohy"
- Dessert: Sweet curd balls with strawberries or Special potatoe pancake with poppey seeds, walnuts and curd